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Oat Milk Pancakes – Sustainable Cooks

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A straightforward from-scratch recipe for the fluffiest Oat Milk Pancakes ever. These wholesome dairy-free pancakes are made with all-purpose, oat flour, and creamy oat milk.

a stack of oatmilk pancakes on a plate with syrup being poured over it.

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Mild, fluffy, and full of taste, these oat milk pancakes may really be higher than their buttermilk brethren. That’s proper, these dairy-free pancakes are THAT good!

Can I Substitute Oat milk For Milk in Pancakes?

Completely! Search for a model that’s marked as “additional creamy”. This helps replicate the feel of buttermilk.

I reside in a small city and our shops have a restricted variety of oat milk manufacturers accessible. Planet Oat and Oatly are two manufacturers that I can discover and have used, and each have labored very well.

Elements and Variations

dairy-free yogurt, eggs, butter, flour, and other ingredients for making dairy-free pancakes

See the recipe card on the backside of the put up for a full listing of substances and measurements, however I needed to spotlight just a few right here as a result of they’re each scrumptious and essential!

  • Oat flour – that is elective however extremely beneficial. It offers the pancakes additional entire grain awesomeness. And it’s tremendous tasty. You do not want to purchase oat flour for this recipe – merely blitz some old style oats in a meals processor or blender till it’s positive and powdery. You can too simply sub in extra all-purpose flour if wanted.
  • Baking powder – we’re utilizing 2 heaping tablespoons of the stuff, and I extremely suggest utilizing an aluminum-free model. If it’s not marked aluminum-free, usually you get an odd aftertaste when utilizing greater than 1 tablespoon in a recipe.
  • Yogurt – severely, this makes the BEST addition to pancakes. Search for Greek yogurt, whether or not it’s dairy-free or made with cow’s milk. You can too sub in dairy-free or standard bitter cream.
  • Butter – both standard or plant-based works nice right here.
  • Eggs – to make these pancakes really plant-based, sub in your favourite egg alternative product.
3 photos showing how to make dairy-free pancakes

Learn how to Make the Finest Pancakes With Oat Milk

  • Whenever you mix the dry and moist substances, don’t overmix. A number of lumps are positive. Overmixing will lead to unhappy flat pancakes.
  • Enable the melted butter to chill for a bit earlier than mixing up this pancake batter. When sizzling butter mixes with chilly milk and egg, you may get a curdled texture that always results in overmixing.
  • Beat the eggs individually earlier than including them to the combination. This additionally prevents overmixing the batter.
  • Enable the batter to completely relaxation for 5-10 minutes whereas the pan or griddle preheats.
  • Make one small check pancake on the preheated pan/griddle. Everybody is aware of that the primary pancake is the “bizarre” pancake that can let you know that the pan is both too sizzling or too chilly. One small check pancake lets you get the temp good with out losing the batter.

Professional Suggestions/Recipe Notes

  • Freeze leftover pancakes on a rimmed baking sheet lined with parchment or waxed paper. Freeze for two hours after which switch to freeze storage (reusable if potential).
  • Frozen pancakes are good for as much as 6 months. Reheat within the microwave for 30 seconds.
  • These pancakes are fluffy! For those who choose thinner pancakes, improve the oat milk by 1/3 cup.
  • If you wish to use entire wheat flour, try our entire wheat pancake recipe for more information. And my good friend Katie has a recipe for Spelt Flour Pancakes over on her website.

Extra Scrumptious Breakfast Recipes

Oat Milk Pancakes

Prep Time10 minutes

Prepare dinner Time15 minutes

Whole Time25 minutes

A straightforward from-scratch recipe for the fluffiest oat milk pancakes ever. These wholesome dairy-free pancakes are made with all-purpose, oat flour, and creamy oat milk.

  • Soften butter and set it apart for a couple of minutes to chill.

    1/4 cup butter

  • Add dry substances to a medium mixing bowl and whisk briefly to mix.

    2 cups all-purpose flour, 1/2 cup oat flour, 2 tbsp aluminum-free baking powder, 1 tsp sea salt, 3 tbsp sugar

  • Add oat milk, overwhelmed eggs, butter, vanilla, and yogurt. Whisk briefly to mix with out overmixing – some lumps are okay!

    1/4 cup butter, 2 eggs {overwhelmed}, 1/2 cup Greek yogurt, 1 3/4 cup oat milk, 1 tsp vanilla

  • Set batter apart whilst you preheat your skillet or griddle over medium-low warmth for 5-10 minutes.

  • Grease/butter the skillet or griddle and check one small pancake to find out if the heating temperature works for you.

  • Work in batches including ~1/4 cup of batter to the skillet or griddle. Prepare dinner till small bubbles kind on prime of the pancakes and the sides look golden brown.

  • Flip and cook dinner till the opposite facet can also be golden brown.

  1. These pancakes are fluffy! For those who like thinner pancakes, improve the oat milk by 1/3 cup.
  2. Whenever you mix the dry and moist substances, don’t overmix. A number of lumps are positive. Overmixing will lead to flat pancakes.
  3. Beat the eggs individually earlier than including them to the combination. This additionally prevents overmixing the batter.
  4. Enable the batter to completely relaxation for 5-10 minutes whereas the pan or griddle preheats.

Vitamin Information

Oat Milk Pancakes

Quantity Per Serving (2 pancakes)

Energy 213
Energy from Fats 63

% Day by day Worth*

Fats 7g11%

Saturated Fats 3g19%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 45mg15%

Sodium 561mg24%

Potassium 99mg3%

Carbohydrates 32g11%

Fiber 1g4%

Sugar 7g8%

Protein 6g12%

Vitamin A 276IU6%

Calcium 226mg23%

Iron 2mg11%

* % Day by day Values are based mostly on a 2000 calorie weight loss plan.

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